ABOUT

At KŌSA, a Modern Japanese Steakhouse, we offer a selection of Wagyu beef—including Kobe and Kyoto beef—alongside seasonal Kyoto vegetables, creating a menu that blends the charm of a traditional steakhouse with a light, seasonal touch. Through our dishes, we aim to celebrate the bounty nurtured by Kyoto’s land and express our respect for the producers who dedicate themselves to their craft.

In addition to meat dishes featuring premium Kobe and Kyoto beef, we also offer vegetarian options that fully highlight the appeal of seasonal vegetables. Each dish is crafted with creativity, resulting in a cohesive and unforgettable dining experience.

PRIVATE DINING

Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

AFTERNOON TEA

Partnering with Kobatake Farm—an eight-member family in Kyoto practicing pesticide-free, duck-integrated rice farming—we bring you a menu that celebrates the natural versatility of rice. From crisp enoki mushroom and rice flour fritters to rich wild rice chowder and a velvety sake lees blancmange, each dish reveals subtle layers of sweetness and texture.

Your experience begins with a welcome drink blending vibrant green yuzu and white grape with the soft sweetness of sake lees and rice koji. It’s an invitation to slow down, savor true craftsmanship, and taste KŌSA’s philosophy in every sip and bite.