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Menus

All prices include a 10% service charge and a 10% consumption tax

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Kindly note that menu contents are subject to change.

Steak Dinner Course

8,000

Amuse Bouche

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Tomato & Yuba

Bell Pepper, Ume Basil Sauce

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Please choose your hot appetizer below:

Higuchi Farm Vegetable Soup

OR

Pike Conger (Hamo) Fritto (+1000)

Shibazuke Yogurt, Snap Peas, Spinach

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STEAK SELECTION

Japanese Beef Sirloin Steak

120g +0 / 180g +2,250 / 240g +4,250

OR

Japanese Beef Fillet Steak

120g +4,500/ 180g +6,000 / 240g +7,650

OR

Kyoto Brand Wagyu “Kyō no Niku” Sirloin Steak

120g +4,500 / 180g +6,000 / 240g +7,650

OR

Kyoto Brand Wagyu “Kyō no Niku” Fillet Steak

120g +14,450 / 180g +19,500 / 240g +24,500

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

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Please choose your desserts below:

Hojicha Cheesecake

Peach Compote, Milk Ice Cream

OR

Lemon and Poppy Seed Pound Cake

Crème Chantilly, Fresh Fruits

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Coffee / Tea

KŌSA Dinner Course

8,000

Amuse Bouche

--------------------

Tomato & Yuba

Bell Pepper, Ume Basil Sauce

--------------------

Please choose your hot appetizer below:

Higuchi Farm Vegetable Soup

OR

Pike Conger (Hamo) Fritto (+1000)

Shibazuke Yogurt, Snap Peas, Spinach

--------------------

Please choose your Main course below:

Sautéed Sea Bass (Scallop upgrade available +1000)

Potatoes, Fresh Tomato, Moroccan Green Beans

OR

Roasted Lamb

Chermoula, Paprika, Bok Choy, Herb Potatoes

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

--------------------

Please choose your desserts below:

Hojicha Cheesecake

Peach Compote, Milk Ice Cream

OR

Lemon and Poppy Seed Pound Cake

Crème Chantilly, Fresh Fruits

--------------------

Coffee / Tea

Vegan Dinner Course

8,000

Amuse Bouche

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Zucchini and Okra Fritters

Roasted Tomato Vinaigrette

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Homemade Rigatoni

Green Vegetables and Soy Milk Lemon Sauce

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Roasted Heirloom Carrots

Chickpea Panisse, Marinated Yuba (Tofu Skin)

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Red Shiso Jelly

Dragonfruit, Basil Granité

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Coffee / Tea

Every Wednesday, our Steak Teishoku built around prime cuts of buttery Wagyu beef is available for dinner.

Starting at ¥4,800

Wagyu Wednesday

Today's Soup or Seasonal Salad

Kuroge-Wagyu Sirloin（80g）

Potato Puree, Creamed Spinach

Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee/Tea

Appetizer

Tomato & Yuba

Bell Pepper, Ume Basil Sauce

2,000

Grilled Harvest Vegetables

Creamy Cashew Sauce

2,800

Roasted Heirloom Carrots

Feta Cheese, Chickpea Panisse

2,800

Radicchio and Arugula Caesar Salad

Aged Parmesan, Baby Corn

2,600

Abalone and Cucumber Gazpacho

Burnt Cucumber Oil

3,800

Pike Conger (Hamo) Fritto

Shibazuke Yogurt, Snap Peas, Spinach

3,600

Soup/Rice

Higuchi Farm Vegetable Soup

2,000

Summer Vegetable Minestrone

2,300

Clam Chowder

2,600

Donabe cooked Kyoto Rice and Seasonal Vegetables (For 2)

3,000

Steak

120g / 180g / 240g

Japanese Beef Sirloin Steak

5,000 / 7,500 / 10,000

Japanese Beef Fillet Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Sirloin Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Fillet Steak

15,000 / 20,000 / 25,000

Steak Garnish

700

Potato Purée

Hand-Cut Fries

Creamed Spinach

Gruyére Popover

Weekly Special

Main

KŌSA Wagyu Burger

Gruyere Cheese, Creamy Cashew Sauce, Shibazuke Ketchup

3,800

KOSA Steak Sandwich

Japanese Beef Sirloin, Creamy Cashew Sauce, Ume Basil Sauce Arugula, Cabbage

6,000

Pan-Seared Hokkaido Scallops

Sautéed Spinach, Roasted Eggplant, Green Onion Purée

5,500

Sautéed Sea Bass

Potatoes, Fresh Tomato, Moroccan Green Beans

3,700

Lobster Risotto

Salt-Cured Tomato, Sweet Corn

4,500

Roasted Chicken

KOSA Special Spice, Colorful Vegetable Panzanella

4,500

Roasted Lamb

Chermoula, Paprika, Bok Choy, Herb Potatoes

5,500

Dessert

Hojicha Cheesecake

Peach Compote, Milk Ice Cream

2,000

Lemon and Poppy Seed Pound Cake

Crème Chantilly, Fresh Fruits

1,800

Red Shiso Jelly

Dragonfruit, Basil Granité

1,800

Chocolate Soufflé Cake

Berry Sauce, Tonka Bean Ice Cream

2,000

Today's Ice Cream & Sherbet

1,500

Kindly note that menu contents are subject to change.

Steak Teishoku

4,800

Today's Soup or Seasonal Salad

Japanese Beef Sirloin Steak (80g)

Potato Puree, Creamed Spinach

Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee / Tea

Fish Teishoku

4,200

Today's Soup or Seasonal Salad

Sautéed Sea Bass

Moroccan Green Beans, Tomatoes, Basil

Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee / Tea

Burger Teishoku

4,200

Today's Soup or Seasonal Salad

KŌSA Wagyu Burger & Fries

Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee / Tea

Vegetable Teishoku

4,200

Today's Soup or Seasonal Salad

Steamed Seasonal Vegetables

Corn, Eggplant, Winter Melon, Ume Basil Sauce

Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Fresh Fruits

Coffee / Tea

Kindly note that menu contents are subject to change.

Steak Dinner Course

8,000～ (Weekdays)、10,000～ (Weekends, Holidays)

Amuse Bouche

KŌSA Harvest Salad

Roasted Japanese Beef , Beef Consommé Jelly with Yuzu Foam

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STEAK SELECTION

Wagyu Sirloin Steak

120g +0/ 180g +1,500 / 240g +2,500

OR

Japanese Beef Fillet Steak

120g +2,500/ 180g +3,500 / 240g +4,500

OR

Kyo no Niku Sirloin Steak

120g +2,500/ 180g +3,500 / 240g +4,500

OR

Kyo no Niku Fillet Steak

120g +10,000/ 180g +13,500 / 240g +17,000

OR

Kobe Beef Sirloin Steak

120g +19,000/ 180g +24,500 / 240g +32,500

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

--------------------

Please choose your desserts below:

KŌSA Chocolate Mousse

OR

Ippodo Matcha Cheesecake

OR

Seasonal Jelly & Fresh Fruit

OR

Shine Muscat tart, mascarpone cheese ice cream +1,000

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Coffee / Tea

KŌSA Dinner Course

7,000

Amuse Bouche

--------------------

Please choose your appetizer below:

KŌSA Harvest Salad

OR

Red Sea Bream Carpaccio with Citrus Sauce and Leafy Green Salad

--------------------

Please choose your 2nd appetizer below:

Seasonal Vegetable Soup

OR

Bigfin Reef Squid Fritters with Yuzu Rémoulade +1,000

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Please choose your Main course below:

Salmon Steak

OR

Roasted Nanatani Duck +1,000

OR

Lamb Chops +1,500

OR

Roasted Seasonal Vegetables and Vegetable Steak

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

--------------------

Please choose your desserts below:

KŌSA Chocolate Mousse

OR

Ippodo Matcha Cheesecake

OR

Seasonal Jelly & Fresh Fruit

OR

Shine Muscat tart, mascarpone cheese ice cream +1,000

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Coffee / Tea

【Daily from 17:30–19:00!】
KŌSA’s special set meals, with 4 main dish options to choose from, are available until 19:00.

Starting at ¥4,200-

Sunset Dinner Teishoku

Today's Soup or Seasonal Salad

--------------------

Please choose your Main course below:

Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

OR

Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

OR

KŌSA Wagyu Hamburger Steak with grilled vegetables +500

OR

Wagyu Sirloin Steak +800

Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

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Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee/Tea

Appetizer

KŌSA Harvest Salad

2,600

Red sea bream carpaccio

Citrus sauce and leafy green salad

2,800

Iceberg Wedge Salad

Grilled bacon with Yuzu Kosho dressing

2,400

Wagyu Cold Roast Beef

sprouted vegetables and condiments

4,500

Soup/Rice

Kyoto Takagamine Vegetable Soup

2,000

Kyoto Ajiwai Chicken & Leafy Green Soup

2,600

Donabe cooked Kyoto Rice and Seasonal Vegetables (For 2)

3,000

Steak

120g/180g/240g

Wagyu Sirloin Steak

5,000/ 6,500 /8,000

Japanese Beef Fillet Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Sirloin Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Fillet Steak

15,000 / 20,000 / 25,000

Kobe Beef Sirloin Steak

24,000/32,000/40,000

Steak Garnish

Potato Wedges

700

Grilled Vegetables

700

Sautéed Seasonal Vegetables

700

Donabe Steamed Vegetables

2,800

Main

KOSA Wagyu Teriyaki Burger

3,800

Salmon Steak

4,500

Pan-Seared Meunière of Spanish Mackerel

5,200

Lamb Chops

4,600

Nanatani Duck Confit

4,500

Dessert

Matcha Cheesecake

1,500

KOSA Chocolate Mousse

1,500

Seasonal Jelly & Fresh Fruit

1,200

House-Made Ice Cream

1,000

Seasonal Sorbet

1,000

Shine Muscat tart, mascarpone cheese ice cream

2,500

Kindly note that menu contents are subject to change.

Lunch Teishoku

Today's Soup or Seasonal Salad

--------------------

Please choose your Main course below:

Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

OR

Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

OR

KŌSA Wagyu Hamburger Steak with grilled vegetables +500

OR

Wagyu Sirloin Steak +800

Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

--------------------

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee/Tea

Includes All-you-can drink with Coffee and Tea selections from 7T+ and Ippodo

Afternoon Tea

6,000

Welcome Drink

Shiratsuyu

White grape / Green Yuzu / Amazake / Brown rice tea / Koji

Savory

Maitake Mushroom Rice Flour Fritters with Olive Sauce

Chilled Caponata with Spiced Koji Sauce

Ajiwai Chicken and Wild Rice Soup

Salmon and Autumn Vegetables Marinated in Shio-Koji

Mushroom and Saffron Zongzi-Style Risotto

Sweets

Ohagi with Purple Sweet Potato

Cheese and Miso Cookie

Crunch Chocolate

Crepe with Caramelized Apples

Rice Flour Roll Cake

Amazake Blancmange

ABOUT

Food from farmers, exceptional wines and an earnest understanding that everything we serve is the product of many hands. Kōsa's kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale and Bar Juni next door. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration from the weekly harvest for our modern Japanese steakhouse by way of California.

Guest Chef (Afternoon Tea):
Stefano Ferraro, co-founder of Loste Café in Milan and curates Kōsa Afternoon Tea: a showcase of Stefano's ingenious flavor pairings through the lens of Kyoto's local ingredients.

“In Japan we are lucky to have so many wonderful small farms and producers just within an arm’s reach. We are grateful to showcase through our dishes their dedication and ability to be so in tune with the land, and to navigate the constantly changing environment. .” —Chef Katy Cole.

Inquire Now

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Private Dining

Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

KOSA PRIVATE DINING PLAN

Inquire Now

Hours & Location

Ace Hotel Kyoto 3F
245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
075-229-9005

Monday - Sunday

Breakfast : 7:00 - 11:00 (Last call : 10:30)

Lunch : 11:30 - 15:00 (Last call : 14:30)

Dinner : 17:30 - 22:00 (Last call : 21:30)

Access

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