View KŌSA KYOTO at Ace Hotel 3F, 245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185 on Google Maps Call KŌSA KYOTO by phone at 075-229-9005
View KŌSA KYOTO at Ace Hotel 3F, 245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185 on Google Maps
Main Content Starts Here, tab to start navigating

Kōsa: Seasonal Farm-to-Table Dining in the heart of Kyoto

black icons on blue background
  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • Menus

    All the price includes 10% service charge and 10% consumprion tax

    To Start

    Charred Kujo scallion focaccia

    800

    Seasonal Lettuce Salad, KOSA Dressing, Manchego Cheese, Walnut

    1,800

    Bonito KenKen Tataki, Smoked Tonnato Sauce, Cherry Tomato

    2,200

    Spring Vegetable Soup

    1,600

    Today's Harvest Vegetables, Cashew Sauce

    1,800

    Oolong Tea Smoked Kyo Duck Breast, Brussel Sprouts, Grapefruit Compote

    2,000

    Main

    Homemade Gnocchi and Ricotta, Spring Peas, Radish

    3,000

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Potato Puree

    3,200

    Grilled Nagano Sansan Pork Sausage, Fava Bean Hummus, Beets Sauce

    3,000

    KŌSA Chicken, Panzanella, Seasonal Greens

    3,200

    KŌSA Japanese Beef Burger, Rainbow Fries, Kale Caesar Salad

    3,200

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    4,800

    Dessert

    Black Sesame Panna Cotta, Sesame Honeycomb

    1,200

    Chocolate Mousse, Piment D’espelette

    1,400

    Fresh Strawberries, Cloud Cream, Crumble

    1,500

    Lunch 4 Course

    Charred Kujo scallion focaccia

    -----

    Starter

    Spring Vegetable Soup

    OR

    Seasonal Lettuce Salad, KOSA Dressing, Manchego Cheese, Walnut

    OR

    Oolong Tea Smoked Kyo Duck Breast, Brussel Sprouts, Grapefruit Compote

    Main

    Choose One From Below

    Homemade Gnocchi and Ricotta, Spring Peas, Radish

    OR

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Ginger, Potato Puree

    OR

    Grilled Nagano Sansan Pork Sausage, Fava Bean Hummus, Beets Sauce

    OR

    KŌSA Chicken, Panzanella, Seasonal Greens

    OR

    KŌSA Japanese Beef Burger, Rainbow Fries, Kale Caesar Salad

    OR

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    +1,500

    Today's Dessert

    -----

    Coffee/Tea

    4,800

    Chef's 5 Course

    Charred Kujo scallion focaccia

    -----

    Spring Vegetable Soup

    Bonito KenKen Tataki, Smoked Tonnato Sauce, Cherry Tomato

    Main

    Choose One From Below

    Homemade Gnocchi and Ricotta, Spring Peas, Radish

    OR

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Ginger, Potato Puree

    OR

    Grilled Nagano Sansan Pork Sausage, Fava Bean Hummus, Beets Sauce

    OR

    KŌSA Chicken, Panzanella, Seasonal Greens

    OR

    KŌSA Japanese Beef Burger, Rainbow Fries, Kale Caesar Salad

    OR

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    +1,500

    Today's Dessert

    -----

    Coffee/Tea

    6,500

    To Start

    Charred Kujo scallion focaccia

    1,400

    Yuba and Marinated Beets, Celery, Basil and Umeboshi Vinaigrette

    2,200

    Bonito KenKen Tataki, Smoked Tonnato Sauce, Cherry Tomato

    2,400

    Spring Vegetable Soup, Tamba Black Beans, Quinoa

    1,600

    Today’s Harvest Vegetables, Cashew Sauce

    2,000

    Pan-Fried Hokkaido Scallops, Celery Puree, Spring Shoots

    2,400

    Oolong Tea Smoked Kyo Duck Breast, Brussel Sprouts, Grapefruit Compote

    2,400

    Main

    Homemade Gnocchi and Ricotta, Spring Peas, Radish

    3,200

    Charred Tsuruga Octopus, Rainbow Rice Pilaf, Nori Butter, Bamboo Shoots

    3,600

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Potato Puree

    3,600

    KŌSA Chicken, Panzanella, Seasonal Greens

    3,400

    Kyo Duck Confit, French Lentils, Cranberry Vinaigrette

    3,600

    Roasted Kyoto Pork Shoulder, Fava Bean Hummus, Beets Sauce (Grilled Nagano Sansan Pork Sausage Also Available)

    3,800(3,000)

    KŌSA Japanese Beef Burger, Rainbow Fries, Kale Caesar Salad

    3,600

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    6,500

    Dessert

    Black Sesame Panna Cotta, Sesame Honeycomb

    1,200

    Chocolate Mousse, Piment D’espelette

    1,400

    Fresh Strawberries, Cloud Cream, Crumble

    1,500

    Prix Fixe

    Please choose from To Start and Main in the Dinner tab

    Main of Wagyu Steak

    +2,000

    Optional Dessert

    +800

    Optional Coffee or Tea

    +500

    5000

    Dinner 6 Course

    Amuse Bouche

    Charred Kujo scallion focaccia

    -----

    Yuba and Marinated Beets, Celery, Basil and Umeboshi Vinaigrette

    -----

    Today’s Harvest Vegetables, Cashew Sauce

    -----

    Homemade Gnocchi and Ricotta, Spring Peas, Radish

    OR

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Ginger, Potato Puree

    OR

    Roasted Kyoto Pork Shoulder, Fava Bean Hummus, Beets Sauce

    OR

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    +2,000

    Today's Dessert

    -----

    Coffee/Tea

    8,500

    Wine pairing offered

    4,000

    Chef's 7 Course

    Amuse Bouche

    Charred Kujo scallion focaccia

    -----

    Bonito KenKen Tataki, Smoked Tonnato Sauce, Cherry Tomato

    Today’s Harvest Vegetables, Cashew Sauce

    -----

    Seasonal Fish Rice Flour Meuniere, Yuzu Kosho Butter Sauce, Ginger, Potato Puree

    -----

    Kyoto Wagyu Beef Steak, Farmer’s Vegetables, Salsa Verde

    Today's Dessert

    -----

    Coffee/Tea

    12,000

    Wine pairing offered

    5,500

    COCKTAILS

    Japanese Black Tea & Craft Gin

    Japanese Black Tea, Craft Gin, Orange, Soda or Tonic Water

    1,600

    Sansho Paloma

    Shochu, Sansho, Grapefruit, Lime, Salt, Sodad

    1,700

    Umeshu Boulevardier

    Japanese Whisky, Umeshu, Scarlet Bitter Liqueur

    1,900

    BEER

    Suntory Premium Malt's

    1,200

    Yorocco Beer

    Peninsula saison

    1,700

    NON ALCOHOL

    Japanese Citrus & Ginger Soda

    1,000

    TOMO COLA Real Japan

    1,000

    Biere Des AMIS BLONDE

    Non-Alcohol Beer

    1,500

    JAPANESE WHISKY

    Fuji-Sanroku

    1,300

    Ichiro's Malt White Label

    1,500

    Yoichi NV

    1,800

    Hakushu 12y

    2,800

    Yamazaki 12y

    2,800

    JAPANESE PREMIUM

    Yamazaki 25y

    Glass per 121,000

    Bottle per 2,178,000

    Hakushu 25y

    Glass per 100,000

    Bottle per 1,815,000

    Hibiki 30y

    Glass per 100,000

    Bottle per 1,815,000

    JAPANESE CRAFT GIN

    Nozawa Gin

    1,500

    Holon

    1,800

    Common Tokyo Local Spirits

    2,000

    SPARKLING

    JEAN LOIS DENOIS bulls de Chemin Brut Nature

    Chemin Blanc, Colombard, NV, Languedoc, FR

    Glass per 1,800

    Bottle per 10,000

    Drappier

    Brut Carte d`Or, Pinot Noir/Chardonnay/Pinot Meunier, NV, Champagne FR

    Glass per 2,300

    Bottle per 13,200

    WHITE

    Acrobat

    Pinot Gris, 21, Oregon, USA

    Glass per 1,500

    Bottle per 8,500

    Wiengut Soellner

    Toni Gruner Veltliner, 21, AT

    Glass per 1,600

    Bottle per 9,000

    Union Sacre Delice Dry

    Pinot Blanc, 21, CA, USA

    Glass per 1,700

    Bottle per 9,500

    L’Ecole No.41

    Semillon, 18, Columbia Valley, USA

    9,200

    Domaine Olivier Merlin

    Macon La Roche Vineuse Blanc, Chardonnay, 19, Bourgogne FR

    9,800

    The Fableist

    Albarino, 20, Central Coast, USA

    10,000

    Schmitt

    Muller Thurgau Natur, 21, Rheinhessen DE

    14,000

    Native 9

    Donna Martina Chardonnay, 14, California, USA

    11,500

    Vincent Gaudry

    Sancerre Le Tournebride, Sauvignon Blanc, 21, Loire FR

    13,000

    Les Funambules

    Sand, Pinot Blanc/Pinot Gris/Pinot Noir, 18, Alsace FR

    12,800

    Marcel Richaud

    Cairanne Blanc, Clairette/Vionnet/Grenache Blanc, 20, Côtes du Rhône FR

    13,500

    Alexandre Bain

    Les Grandes Hates, Sauvignon Blanc, 19, Loire FR

    15,000

    La Soeur Cadette

    Chablis, Chardonnay, 21, Bourgogne FR

    15,500

    SKIN CONTACT

    Union Sacre Orange

    Gewurztraminer, 22, California, USA

    10,500

    La Stoppa (Orange)

    Bianco Ageno, Malvasia/Trebbiano, 18, Emilia Romagna IT

    15,500

    Gravner (Orange)

    Ribolla Gialla, 09, Friuli-Venezia Giulia IT

    19,600

    Le Coste

    Due M, Moscato Bianco, 19, Lazio IT

    18,800

    RED & CO-FERMENT

    689 Cellars Lucky Draw

    Cabernet Sauvignon, Malbec, California, USA

    Glass per 1,500

    Bottle per 8,500

    Francesco Brezza

    Barbera Monferrato Superiore, 21, Piemonte IT

    Glass per 1,600

    Bottle per 8,500

    Sokol Blosser Evolution

    Pinot Noir, 21, Wilamette Valley, USA

    Glass per 1,700

    Bottle per 9,000

    Michael Cruse

    Monkey Jacket, Valdiguie/Putit Syrah, 20, California USA

    11,600

    Jean Francois Chene

    Le Villageois, Cabernet Franc, 17, Loire FR

    11,500

    Jerome Arnoux

    Arbois Trousseau,Exception, 21, Jura, FR

    14,500

    Lous Grezes

    D&D, Cabernet Sauvignon, 12, Cote de Rhone FR

    11,500

    Delille Cellars

    Metier, Carbernet Sauvignon, 21, Columbia Valley, USA

    14,000

    Fiona Leroy

    Bourgone Rouge Les Foultieres, Pinot noir, 19, Bourgone, FR

    15,000

    Pech

    Badinerie Rouge, Merlot/Cabernet Franc/Cabernet Sauvignon, 11, Sud-Ouest FR

    15,000

    Ken Wright Cellars

    Pinot Noir, 22, Oregon, USA

    15,000

    Barbacalo

    Montebuono, Croatina/Uva Rara/Ughetta, 86, Lombardia, IT

    16,000

    Phillip Pacalet

    Pommard, Pinot Noir, 19, Bourgogne FR

    33,000

    CH. Palmer

    Margoux, Merlot, Cabernet Sauvignon, 17, Bordeaux, FR

    120,000

    ROSE

    Schmitt

    Rose, Merlot/Pinot Noir/Portugieser, 21, Rheinhessen DE

    13,500

    Lous Grezes

    Grandiose Rose, Cabernet Sauvignon/Grenache, 20, Rhone FR

    12,000

    JAPANESE SAKE

    Mimurosugi Dio Abita

    Nara

    1,400

    Modern Senkin Muku

    Tochigi

    1,400

    Mutsu Hassen Isaribi

    Aomori

    1,400

    Shichihonyari Tamasakae

    Shiga

    1,800

    Ine Mankai

    Red rice, Kyoto

    Glass per 1,300

    Bottle per 10,000

    Nichi Nichi Akitsu

    Kyoto

    Glass per 1,800

    Bottle per 14,000

    Aramasa

    Akita

    10,000

    ABOUT

    Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

    “In Japan we are lucky to have so many wonderful small farms and producers just within an arm’s reach. We are grateful to showcase through our dishes their dedication and ability to be so in tune with the land, and to navigate the constantly changing environment. .” —Chef Katy Cole.

    woman posing for picture
    Inquire Now

    Private Dining

    Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

    KOSA PRIVATE DINING PLAN

    Inquire Now

    Hours & Location

    Ace Hotel Kyoto 3F
    245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
    075-229-9005

    Monday - Sunday 

    Lunch : 11:30-15:00 (Last call:14:30) 

    Dinner : 17:30-22:00 (Last call:21:30)

    Access

    GET IN TOUCH

    Please check errors in the form above
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    Thank you for your inquiry. We’ll be in touch shortly.