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View KŌSA KYOTO at Ace Hotel 3F, 245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185 on Google Maps
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Kōsa: Seasonal Farm-to-Table Dining in the heart of Kyoto

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    • Menus

    All prices include a 10% service charge and a 10% consumption tax

    Appetizer

    Charred Kujo scallion focaccia

    Sicilian Olive Oil

    1,200

    Seasonal Vegetable Salad

    KŌSA Dressing

    2,400

    Roast Shallot

    Soymilk Custard, Radicchio

    2,400

    Grilled Winter Harvest Vegetables

    Cashew Sauce

    2,800

    Buri Sashimi

    Sesame, Crispy Leek

    2,900

    Smoked Kyoto Duck Breast

    Winter Leaves, Candied Pecan

    3,200

    Soup

    Roast Onion Soup

    Parsley Pesto

    1,500

    KŌSA Clam Chowder

    2,500

    Main

    KŌSA Burger

    Choice of: Wagyu, Crispy Chicken or Veggie Burger and Choices of: Inca Fries or Grilled Vegetables

    3,800

    Seared Hokkaido Scallops

    Winter Citrus, Sunchoke

    5,500

    Spanish Mackerel Rice Flour Meuniere

    Wilted Spinach, Lemon Butter, Potato Puree

    3,800

    KŌSA Chicken Spiced Roast

    Today's Sautéed Vegetables

    3,800

    Wild Duck Confit

    Roasted Beetroot, Beetroot Sauce

    4,000

    Braised Pork

    Lentils & Roast Kabocha

    4,200

    Braised Kyoto "Kuroge" Wagyu

    Kyoto Turnip, Kintoki Carrot, Turnip Greens

    6,000

    Kyoto Kuroge Wagyu Steak (120g)

    Pumpkin, Shiitake, Lotus Root

    10,000

    Dessert

    Cardamom Pavlova

    Fresh Citrus, Yuzu Curd

    1,600

    Black Sesame Panna Cotta

    Matcha, Honeycomb

    1,800

    Winter Fresh Fruits

    White Wine Agar Jelly

    2,200

    Today's Ice Cream & Sherbet

    1,500

    SPARKLING

    Domaine Ichi

    -EZOAWA- Niagara, 24, Hokkaido, Japan

    1,400

    WHITE WINE

    Ishibe Blanc

    Private, NB, Mie, Japan

    2,000

    Show and Smith

    Sauvignon Blanc, 23, Adelaide Hills, AZ

    1,300

    Domaine Charles Frey

    Gewurztraminer, Muska, NV, Alsace, FR

    1,500

    RED WINE

    Selie Elle Rosso

    Steuben, Delaware, Merlot, 22, Yamagata, Japan

    1,300

    689 Cellars Lucky Draw

    Cabernet Sauvignon, Malbec, 19, California, USA

    1,000

    Louis Latour

    Bourgogne Rouge, Pinot Noir, 22, Bourgogne, FR

    1,300

    BEER

    Suntory Premium Malt's

    900

    NON-ALCOHOLIC BEER

    Biere Des Amis Blonde

    900

    COCKTAILS

    Sakekasu Champagne

    1,500

    Sencha Gin Tonic

    1,300

    Vanilla Spiced Sangria (Red)

    1,200

    Double Grapes Sangria (White)

    1,200

    MOCKTAILS

    Japanese Citrus & Ginger Soda

    800

    Tomo cola

    800

    Soft Drinks

    800

    Non Alcoholic Gin and Tonic

    1,300

    Add Flavored Cordial

    +200

    - Shiso & Cardamon

    - Sobacha & Vanilla

    - Sake & Hinoki

    Kindly note that menu contents are subject to change.

    Burger Dinner

    4,800

    Today's Soup

    --------------------

    Please choose your burger below:

    KŌSA Wagyu Burger

    Gruyere Cheese, Shibazuke Ketchup

    OR

    Crispy Yuzu Kosho Chicken Burger

    Yuzu Kosho, Tomato, Jalapeño Salsa

    OR

    Seasonal Veggie Burger

    Chickpeas and Lotus Root Patty, Vegan Bun, Cashew Nut Sauce

    --------------------

    Please choose your side dish below:

    Inca Fries

    OR

    Grilled Vegetables

    --------------------

    Winter Fresh Fruits

    White Wine Agar Jelly

    Harvest Course

    8,500

    Amuse Bouche

    Buri Sashimi

    Sesame, Crispy Leek

    Roast Onion Soup

    Parsley Pesto

    --------------------

    Please choose your Main course below:

    Pumpkin Ravioli

    Wilted Spinach

    OR

    Spanish Mackerel Rice Flour Meunière

    Wilted Spinach, Lemon Butter, Potato Purée

    OR

    Braised Pork

    Lentils, Roast Pumpkin Fritter

    OR

    KŌSA Burger

    Choice of: Wagyu, Fried Chicken, or Veggie Burger

    OR

    Braised Kyoto "Kuroge" Wagyu +2,500

    Kyoto Turnip, Kintoki Carrot, Turnip Greens

    OR

    Kyoto "Kuroge" Wagyu (120g) (+5,000)

    Pumpkin, Shiitake, Lotus Root

    --------------------

    Please choose your deserts below:

    Cardamom Pavlova

    Fresh Citrus, Yuzu Curd

    OR

    Black Sesame Panna Cotta

    Matcha, Honeycomb

    OR

    Winter Fresh Fruits

    White Wine Agar Jelly

    --------------------

    Coffee / Tea

    Chef's Course

    12,000

    Amuse Bouche

    Smoked Kyoto Duck Breast

    Winter Leaves, Candied Pecan

    Buri Sashimi

    Sesame, Crispy Leek

    Seared Hokkaido Scallops

    Winter Citrus, Sunchoke

    --------------------

    Please choose your Main course below:

    Braised Kyoto "Kuroge" Wagyu

    Kyoto Turnip, Kintoki Carrot, Turnip Greens

    OR

    Kyoto Kuroge Wagyu

    Pumpkin, Shiitake, Lotus Root

    --------------------

    Black Sesame Panna Cotta

    Matcha, Honeycomb

    Mignardises

    Coffee / Tea

    Vegan Course

    12,000

    Amuse Bouche

    Winter Citrus & Sunchoke Salad

    Roast Shallot with Soymilk Sauce

    Radicchio, Candied Pecan

    Grilled Winter Harvest Vegetables

    Cashew Sauce

    Roast Onion Soup

    Parsley Pesto

    Pumpkin Ravioli

    Wilted Spinach

    Winter Fresh Fruits

    White Wine Agar Jelly

    Mignardises

    Coffee / Tea

    Kindly note that menu contents are subject to change.

    Burger Lunch

    3,800

    Today's Soup

    --------------------

    Please choose your burger below:

    KŌSA Wagyu Burger

    Gruyere Cheese, Shibazuke Ketchup

    OR

    Crispy Yuzu Kosho Chicken Burger

    Yuzu Kosho, Tomato, Jalapeño Salsa

    OR

    Seasonal Veggie Burger

    Chickpeas and Lotus Root Patty, Vegan Bun, Cashew Nut Sauce

    --------------------

    Please choose your side dish below:

    Inca Fries

    OR

    Grilled Vegetables

    --------------------

    Winter Fresh Fruits

    White Wine Agar Jelly

    Chef's Lunch Course

    5,500

    Amuse Bouche

    --------------------

    Please choose your appetizer below:

    Buri Sashimi

    Sesame, Crispy Leek

    OR

    Roast Onion Soup

    Parsley Pesto

    OR

    Grilled Winter Harvest Vegetables

    Cashew Sauce

    --------------------

    Please choose your Main course below:

    Spanish Mackerel Rice Flour Meunière

    Wilted Spinach, Lemon Butter, Potato Purée

    OR

    Braised Pork

    Lentils, Roast Pumpkin Fritter

    OR

    KŌSA Burger (+1,000)

    Choice of: Wagyu, Fried Chicken, or Veggie Burger

    OR

    Braised Kyoto "Kuroge" Wagyu (+2,500)

    Kyoto Turnip, Kintoki Carrot, Turnip Greens

    OR

    Kyoto Kuroge Wagyu Steak 120g (+5,000)

    Pumpkin, Shiitake, Lotus Root

    --------------------

    Please choose your dessert below:

    Cardamom Pavlova

    Fresh Citrus, Yuzu Curd

    OR

    Winter Fresh Fruits

    White Wine Agar Jelly

    OR

    Black Sesame Panna Cotta

    Matcha, Honeycomb

    --------------------

    Coffee/Tea

    Vegan Lunch Course

    5,500

    Amuse Bouche

    --------------------

    Please choose your appetizer below:

    Grilled Winter Harvest Vegetables

    Cashew Sauce

    OR

    Roast Onion Soup

    Parsley Pesto

    --------------------

    Please choose your Main course below:

    Pumpkin Ravioli

    Wilted Spinach

    OR

    Shogoin Turnip Risotto

    Turnip Greens

    --------------------

    Winter Fresh Fruits

    White Wine Agar Jelly

    Coffee/Tea

    ABOUT

    Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

    “In Japan we are lucky to have so many wonderful small farms and producers just within an arm’s reach. We are grateful to showcase through our dishes their dedication and ability to be so in tune with the land, and to navigate the constantly changing environment. .” —Chef Katy Cole.

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    Inquire Now

    Private Dining

    Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

    KOSA PRIVATE DINING PLAN

    Inquire Now

    Hours & Location

    Ace Hotel Kyoto 3F
    245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
    075-229-9005

    Monday - Sunday 

    Breakfast : 7:00 - 11:00 (Last call : 10:30)

    Lunch : 11:30 - 15:00 (Last call : 14:30) 

    Dinner : 17:30 - 22:00 (Last call : 21:30)

    Access


    GET IN TOUCH

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