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Menus

All prices include a 10% service charge and a 10% consumption tax

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Kindly note that menu contents are subject to change.

Steak Dinner Course

8,000～ (Weekdays)、10,000～ (Weekends, Holidays)

Amuse Bouche

KŌSA Harvest Salad

Roast Japanese Beef , Beef Consommé Jelly with Yuzu Foam

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STEAK SELECTION

Wagyu Sirloin Steak

120g +0/ 180g +1,500 / 240g +2,500

OR

Japanese Beef Fillet Steak

120g +2,500/ 180g +3,500 / 240g +4,500

OR

Kyo no Niku Sirloin Steak

120g +2,500/ 180g +3,500 / 240g +4,500

OR

Kyo no Niku Fillet Steak

120g +10,000/ 180g +13,500 / 240g +17,000

OR

Kobe Beef Sirloin Steak

120g +19,000/ 180g +24,500 / 240g +32,500

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

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Please choose your desserts below:

KŌSA Chocolate Mousse

OR

Ippodo Matcha Cheesecake

OR

Seasonal Jelly & Fresh Fruit

OR

Shine Muscat tart, mascarpone cheese ice cream +1,000

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Coffee / Tea

KŌSA Dinner Course

7,000

Amuse Bouche

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Please choose your appetizer below:

KŌSA Harvest Salad

OR

Red Sea Bream Carpaccio with Citrus Sauce and Leafy Green Salad

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Please choose your 2nd appetizer below:

Seasonal Vegetable Soup

OR

Bigfin Reef Squid Fritters with Yuzu Rémoulade +1,000

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Please choose your Main course below:

Salmon Steak

OR

Roasted Nanatani Duck +1,000

OR

Lamb Chops +1,500

OR

Roasted Seasonal Vegetables and Vegetable Steak

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

--------------------

Please choose your desserts below:

KŌSA Chocolate Mousse

OR

Ippodo Matcha Cheesecake

OR

Seasonal Jelly & Fresh Fruit

OR

Shine Muscat tart, mascarpone cheese ice cream +1,000

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Coffee / Tea

【Daily from 17:30–19:00!】
KŌSA’s special set meals, with 4 main dish options to choose from, are available until 19:00.

Starting at ¥4,200-

Sunset Dinner Teishoku

Today's Soup or Seasonal Salad

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Please choose your Main course below:

Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

OR

Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

OR

KŌSA Wagyu Hamburger Steak with grilled vegetables +500

OR

Wagyu Sirloin Steak +800

Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

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Harvest Vegetables

Creamy Cashew Sauce

Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee/Tea

Appetizer

KŌSA Harvest Salad

2,600

Red sea bream carpaccio

Citrus sauce and leafy green salad

2,800

Iceberg Wedge Salad

Grilled bacon with Yuzu Kosho dressing

2,400

Wagyu Cold Roast Beef

sprouted vegetables and condiments

4,500

Soup/Rice

Kyoto Takagamine Vegetable Soup

2,000

Kyoto Ajiwai Chicken & Leafy Green Soup

2,600

Donabe cooked Kyoto Rice and Seasonal Vegetables (For 2)

3,000

Steak

120g/180g/240g

Wagyu Sirloin Steak

5,000/ 6,500 /8,000

Japanese Beef Fillet Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Sirloin Steak

7,500 / 10,000 / 12,500

Kyoto Brand Wagyu “Kyō no Niku” Fillet Steak

15,000 / 20,000 / 25,000

Kobe Beef Sirloin Steak

24,000/32,000/40,000

Steak Garnish

Potato Wedges

700

Grilled Vegetables

700

Sautéed Seasonal Vegetables

700

Donabe Steamed Vegetables

2,800

Main

KOSA Wagyu Teriyaki Burger

3,800

Salmon Steak

4,500

Pan-Seared Meunière of Spanish Mackerel

5,200

Lamb Chops

4,600

Nanatani Duck Confit

4,500

Dessert

Matcha Cheesecake

1,500

KOSA Chocolate Mousse

1,500

Seasonal Jelly & Fresh Fruit

1,200

House-Made Ice Cream

1,000

Seasonal Sorbet

1,000

Shine Muscat tart, mascarpone cheese ice cream

2,500

Kindly note that menu contents are subject to change.

Lunch Teishoku

Today's Soup or Seasonal Salad

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Please choose your Main course below:

Spanish Mackerel Rice Flour Meunière with herbs and oyster sauce butter sauce

OR

Steamed Seasonal vegetables from around Kyoto , Kotobiki salt, Citrus and cashew nut sauce

OR

KŌSA Wagyu Hamburger Steak with grilled vegetables +500

OR

Wagyu Sirloin Steak +800

Cashew nut sauce, Chickpea hummus, Grilled vegetables, Red wine with grated Daikon sauce, Herbed Yuzu Kosho Chimichurri, Kotobiki salt, and wasabi

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Donabe Cooked Kyoto Rice with Seasonal Vegetables

Miso Soup

Housemade Pickles

Housemade Cookies

Coffee/Tea

Includes All-you-can drink with Coffee and Tea selections from 7T+ and Ippodo

Afternoon Tea

6,000

Welcome Drink

Shiratsuyu

White grape / Green Yuzu / Amazake / Brown rice tea / Koji

Savory

Maitake Mushroom Rice Flour Fritters with Olive Sauce

Chilled Caponata with Spiced Koji Sauce

Ajiwai Chicken and Wild Rice Soup

Salmon and Autumn Vegetables Marinated in Shio-Koji

Mushroom and Saffron Zongzi-Style Risotto

Sweets

Ohagi with Purple Sweet Potato

Cheese and Miso Cookie

Crunch Chocolate

Crepe with Caramelized Apples

Rice Flour Roll Cake

Amazake Blancmange

ABOUT

Rooted in a genuine farm-to-table philosophy born in California, our kitchen brings local flavors straight from the ground to your plate. We source directly from farmers and makers across Kyoto and the Kansai region, honoring a zero-waste ethos by using every part of every ingredient.
From peak-season produce and grains to line-caught fish and local meats, our menu shifts with the rhythm of Kyoto’s four distinct seasons.

Inquire Now

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Private Dining

Kōsa offers private dining for parties of all sizes. If you’re interested in hosting a private or semi-private get-together here, please let us know the details and we’ll be in touch.

KOSA PRIVATE DINING PLAN

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Hours & Location

Ace Hotel Kyoto 3F
245-2 Kurumayacho, Nakagyo Ward, Kyoto 604-8185
075-229-9005

Monday - Sunday

Breakfast : 7:00 - 11:00 (Last call : 10:30)

Lunch : 11:30 - 15:00 (Last call : 14:30)

Dinner : 17:30 - 22:00 (Last call : 21:30)

Access

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